Pea Protein Isolate P85
Pea protein isolate with ≥85% protein — excellent solubility, neutral taste and aroma. Ideal for RTD beverages, sports nutrition, bakery and functional foods.
1. Product overview
Pea protein isolate with ≥85% protein — excellent solubility, neutral taste and aroma. Ideal for RTD beverages, sports nutrition, bakery and functional foods.
Proteluxe P85 is manufactured by Aspire Biozymes for B2B nutrition, food and beverage formulators. It is a protein ingredient / protein system for industrial use — not a consumer finished powder brand.
- High protein (≥85%)
- Excellent solubility
- Neutral taste & aroma
- RTD, sports, bakery & functional foods
- Brand: Proteluxe
- SKU: P85
- Source: Yellow pea (Pisum sativum)
- Type: Protein isolate
- Typical protein: ≥85%
Tell us your formulation challenge — we’ll provide the right protein solution.
Let’s collaborate2. Key specifications
| Parameter | Typical |
|---|---|
| Protein (dry basis) | ≥85% |
| Source | Yellow pea (Pisum sativum) |
| Protein type | Protein isolate |
| Form | Fine powder |
| Appearance | Light cream to off-white powder |
| Flavour profile | Neutral taste and aroma when well formulated |
Full specifications available on request via TDS / specification sheet.
3. Nutritional profile
| Component | Typical value |
|---|---|
| Protein | ≥85% |
| Moisture | <8% |
| Fat | 3–7% |
| Ash | 3–5% |
Nutritional information sheets available on request for labelling support.
4. Functional properties
Supports emulsification, water binding and structure in high-protein powders, beverages, bars and plant-based foods. Functional performance depends on formulation and process.
5. Solubility/dispersibility
Excellent solubility and dispersibility in beverage and powder systems when processed appropriately — supporting RTD shakes, protein beverages and dry blends.
6. Taste/colour
Taste: Neutral taste and aroma when well formulated. Colour: Light cream to off-white powder. Texture contribution depends on dose, hydration and complementary ingredients — validate in your finished matrix.
7. Applications
- RTD beverages
- Sports nutrition powders
- Nutrition bars
- Meal replacement
- Bakery fortification
- Functional foods
- Plant-based foods
8. Recommended use
Choose P85 when high protein density, solubility and neutral sensory profile matter. Typical use levels depend on target protein per serve — validate in your matrix.
9. Processing considerations
Control hydration, mixing shear, temperature and pH. For beverages, evaluate dispersibility aids and process order. For bars, manage water activity and texture.
10. Packaging
Standard industrial packaging suitable for food manufacturing. Typical options include multi-wall bags or bulk formats. Confirm available pack sizes with sales for your region.
11. Storage
Store in a cool, dry place away from strong odours and moisture. Keep sealed until use. Follow the storage conditions stated on the certificate of analysis / specification for your lot.
12. Quality documentation
Manufactured by Aspire Biozymes under controlled quality systems with batch identification and traceability. Process and finished-product controls support consistent industrial supply.
13. COA/TDS availability
The following documents are available on request — actual PDF files are supplied by the Aspire Biozymes team for your market and application:
- Technical Data Sheet (TDS)
- Product specification
- Typical Certificate of Analysis (COA)
- Nutritional information
- Allergen information
- Storage information
- Packaging information
- Regulatory documents on request
14. FAQ
No. Proteluxe is a B2B protein ingredients and protein systems brand for manufacturers. Finished consumer products are developed by our customers.
Proteluxe proteins are manufactured by Aspire Biozymes.
Yes. Through Custom Protein Solutions we can discuss multi-protein blends, protein + fibre, DIGEST+ systems, particle size, bulk density and processing compatibility targets.
15. Request Sample
Request an evaluation sample of P85 for lab or pilot trials. Include your application, target protein level and estimated volume so we can prepare the right material and documentation.
16. Request Specification
Request the Technical Data Sheet, product specification, typical Certificate of Analysis, nutritional and allergen information, storage and packaging details, and regulatory documentation relevant to your market.
- TDS and specification sheet
- Typical COA (per lot on supply)
- Nutritional and allergen information
- Storage, packaging and regulatory documents — on request
17. Talk to Technical Team
Tell us your formulation challenge — application matrix, process constraints, protein target and volume. Let's collaborate on grade selection, custom systems or scale-up with Aspire Biozymes manufacturing support.