Protein Knowledge
How to Select a Plant Protein
A practical B2B framework for choosing between pea concentrate, pea isolate and soy isolate for your formulation.
Start with finished-product goals: protein per serve, allergen strategy, cost-in-use, taste, colour and process (dry blend, beverage, bar, plant-based). Then map to Proteluxe P60, P85 or SPI 90 — or a multi-protein / DIGEST+ system.
Decision framework
- High protein density + solubility → P85 or SPI 90
- Enrichment / cost balance → P60
- Soy functionality heritage → SPI 90 (manage allergen labelling)
- Enzyme-enhanced system → DIGEST+ on chosen base
- Custom ratio or process target → Custom Protein Solutions