Major Feature

Which Proteluxe Protein Is Right for Your Product?

Compare P60, P85 and SPI 90 for formulation fit — then talk to our technical team if you need a system instead of a single grade.

Compare P60 · P85 · SPI 90

Indicative guidance for B2B formulators. Confirm lot specifications via TDS / COA.

Attribute P60 P85 SPI 90
Protein %~60%≥85%~90%
SourceYellow peaYellow peaSoy
Protein typeConcentrateIsolateIsolate
SolubilityGood with process optimisationStrong for high-protein systemsStrong; process-dependent
DispersibilityValidate in matrixValidate in matrixValidate in matrix
TastePea concentrate profileMilder pea isolate profileSoy isolate profile
ColourCream / light beigeLight cream / off-whiteLight cream
TextureEnrichment + native componentsHigh protein densityStructure / emulsification heritage
Application suitabilityFortified foods, cost-in-use enrichmentSports, beverages, bars, high-proteinSports, beverages, plant-based, bars
Nutritional positioningBalanced enrichmentHigh-protein peaHigh-protein soy
Typical useProtein enrichmentHigh-protein finished conceptsSoy high-protein concepts

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Not sure which protein fits your formulation? Talk to our technical team.

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