Applications
Dedicated application pages — not one long generic list — for customers and SEO.
Sports Nutrition
Protein solutions for sports-focused formulations, including powders, recovery products and high-protein nutrition formats.
- Protein powders
- Recovery products
- High-protein nutrition
- P85, P60 and SPI 90 protein grades
- DIGEST+ for enzyme-enhanced formulations
- Solubility and dispersibility evaluation
- Sensory and texture optimisation
- Application-specific formulation support
Protein Beverages
Protein ingredients designed for beverage applications where solubility, dispersibility and sensory performance are important.
- RTD beverages
- Protein shakes
- Functional beverages
- P85 and SPI 90 protein grades
- DIGEST+ for enzyme-enhanced beverage concepts
- Solubility and dispersibility optimisation
- Viscosity and stability evaluation
- Processing compatibility assessment
Meal Replacement
Protein systems for powdered meal replacement and complete nutrition products requiring consistent formulation and processing performance.
- Powdered products
- Complete nutrition
- P85, P60 and SPI 90 protein grades
- Protein and nutritional target customisation
- Solubility and dispersibility evaluation
- Texture and viscosity considerations
- Bulk density and flowability requirements
- Processing compatibility for commercial production
Nutrition Bars
Protein ingredients and protein + fibre systems for bar formulations requiring defined nutritional and functional characteristics.
- Protein bars
- High-fibre/high-protein bars
- P85 and P60 protein grades
- Protein + fibre systems
- Protein target customisation
- Texture and binding considerations
- Processing and mixing compatibility
- Sensory evaluation during development
Functional Foods
Protein enrichment solutions for fortified foods, snacks and cereal applications where nutrition must integrate with existing food matrices.
- Fortified foods
- Snacks
- Cereals
- P60 and P85 protein grades
- Protein enrichment for formulated foods
- Texture and water-binding considerations
- Dispersibility and processing evaluation
- Application-specific formulation development
Plant-Based Foods
Pea and soy protein solutions for plant-based formulations across dairy alternatives, meat alternatives and nutrition products.
- Dairy alternatives
- Meat alternatives
- Plant-based nutrition
- P85 and SPI 90 protein grades
- Pea and soy protein systems
- Protein target customisation
- Texture and functionality evaluation
- Processing compatibility for plant-based matrices
Dietary Nutrition
Protein systems for nutritional powders, sachets and specialised nutrition formats developed for B2B formulation requirements.
- Nutritional powders
- Sachets
- Specialised nutrition
- P85 and SPI 90 protein grades
- DIGEST+ for enzyme-enhanced systems
- Protein target customisation
- Solubility and dispersibility evaluation
- Stability and processing considerations
Discuss your application
Not sure which protein fits? Talk to our technical team.