Applications

Plant-Based Foods

Dairy alternatives, meat alternatives and plant-based nutrition using pea and soy Proteluxe proteins.

Relevant Proteluxe proteins

P85, SPI 90 are commonly evaluated for plant-based foods briefs. Grade selection depends on protein target, process, sensory and cost-in-use — use the comparison guide or discuss with technical support.

Formulation & application use

Dairy alternatives
Meat alternatives
Plant-based nutrition

Functionality & technical considerations

Validate solubility, dispersibility, viscosity, texture and stability in your matrix. For enzyme-enhanced briefs, consider DIGEST+. For multi-component systems, see Custom Protein Solutions.

View protein portfolio Discuss Your Application

Plant-based foods including tofu, patties and dairy alternatives

Discuss your plant-based foods brief

Not sure which protein fits? Talk to our technical team.

Request a Sample Request a Quote Request Technical Info Discuss Your Application