Applications
Functional Foods
Fortified foods, snacks and cereals where protein enrichment must fit process and sensory constraints.
Relevant Proteluxe proteins
P60, P85 are commonly evaluated for functional foods briefs. Grade selection depends on protein target, process, sensory and cost-in-use — use the comparison guide or discuss with technical support.
Formulation & application use
- Fortified foods
- Snacks
- Cereals
Functionality & technical considerations
Validate solubility, dispersibility, viscosity, texture and stability in your matrix. For enzyme-enhanced briefs, consider DIGEST+. For multi-component systems, see Custom Protein Solutions.
Discuss your functional foods brief
Not sure which protein fits? Talk to our technical team.