Protein Knowledge

Pea Protein vs Soy Protein

Side-by-side framing for formulators choosing between Proteluxe pea isolate (P85) and soy isolate (SPI 90) — including DIGEST+ enzyme-enhanced systems manufactured by Aspire Biozymes.

Column comparison — pea vs soy

Indicative guidance for formulators. Confirm lot specifications via TDS / COA. For concentrate vs isolate pea detail, also see P60 / P85 / SPI 90.

Attribute Pea protein (P85 / P60) Soy protein (SPI 90)
Source Yellow pea Soybean
Proteluxe grades P85 isolate · P60 concentrate SPI 90 isolate
Typical protein % >85% (P85) · ~60% (P60) ~90%
Amino acid framing High-protein pea profile; pair for balanced claims where needed Complete protein / strong EAA profile
Allergen note Pea (label as required) Soy (label accordingly)
Positioning Non-soy / pea-based nutrition High-protein soy systems
Taste Neutral / mild pea isolate profile (P85) Neutral soy isolate profile
Solubility / dispersibility Excellent for P85 — validate in matrix Excellent — process-dependent; validate in matrix
Functionality Emulsification, thickening, water binding Emulsification, gelation, water binding
Typical use Sports, beverages, bars, plant-based (P85); enrichment (P60) Sports, beverages, plant-based, bars, dairy alternatives
DIGEST+ option P85 DIGEST+ · P60 DIGEST+ SPI 90 DIGEST+

What sets the grades apart?

Base isolates vs DIGEST+ systems — same protein density, stronger digestibility positioning when enzymes are included.

Feature P85 P85 DIGEST+ SPI 90 SPI 90 DIGEST+
Protein content >85% >85% ~90% ~90%
Digestibility Good Superior Good Superior
Proteolytic enzymes — Papain & bromelain — Papain & bromelain
Solubility Excellent Excellent Excellent Excellent
Taste Neutral Neutral Neutral Neutral
Application versatility ✓ ✓ ✓ ✓
Clean label suited ✓ ✓ ✓ ✓
Sustainably sourced plant protein ✓ ✓ ✓ ✓

Not sure which protein fits your formulation? Talk to our technical team.